Hors D'oeuvres

Hors D'oeuvres Buffet

Minimum Order of 20 guests

A late afternoon buffet, minimum order of 20 guests
Grilled Vegetable Display

marinated & grilled garden vegetables, boursin scallion dipping sauce
Warm Sundried Tomato, Fresh Basil & Parmesan Dip

rosemary cracker bread
Spanakopita

feta & spinach wrapped in Phyllo dough
Seafood Stuffed Mushrooms

crab, smoked salmon & shrimp
Las Cruces BBQ Rubbed Beef Lollipop

wrapped in bacon
Maple Candied Smoked Salmon Skewer

chimichurri
Smoky Chili & Cumin Marinated Chicken Breast Platter

with black bean corn salsa & grilled asparagus

Sesame & Noodle Salad

fresh vegetables & sesame ginger dressing (served in mini take-out boxes)
Tropical Fruit Display

melon, pineapple, mango, papaya, star fruit, fresh coconut
Crisp Vegetarian Spring Rolls

sweet chili sauce
Chicken & Vegetable Fried Rice
Tuna Poke

fresh kimchi, wasabi aioli, wonton chip
Chinese Pork Dumplings

ponzu dipping sauce
Szechuan Marinated Beef Skewers

ginger soy glaze

Local Northwest Cheese Display

beecher's flagship, red wax gouda, rogue river bleu, tillamook yellow cheddar & creamy fontina, assorted crackers & croccantini
Fresh Fruit Display

melon, pineapple & citrus, garnished with grapes & local berries
House Smoked Salmon Cavatappi Salad

red onion, capers, asparagus tips, hazelnuts, red & yellow peppers, creamy lemon dill dressing
Smoked Chicken Platter

dried apricot chutney, vegetable slaw & mini rolls
Wild Mushroom Sweet Onion Frittata

ricotta & fresh chive
Crab Cakes

saffron aioli
Chipotle Rubbed Beef Kabobs

pasilla peppers, sweet onion & cilantro lime crema
Florentine Stuffed Mushroom

with creamy spinach

Individual Louie Salads

iceberg lettuce, bay shrimp, diced tomatoes, hard-boiled eggs, black olives & louie dressing
Imported & Domestic Cheese Display

red grapes, local strawberries & assorted crackers
Warm Spinach & Artichoke Dip

baguette & rosemary cracker bread
Warm Brie Tartlet

sour cherry jam & toasted almond
Gemelli Pasta

sun-dried tomatoes, wild mushrooms, roasted red pepper, asparagus tips, lemon basil sauce
Macadamia Crusted Mahi Mahi

lemon butter sauce, tropical mango salsa
Chilled Cider Marinated Chicken Platter

marinated in hard cider, oven roasted, pickled onions, mango bbq sauce, red pepper aioli, mini rolls
Chipotle Dry Rubbed New York Striploin

horseradish cream, garlic parmesan aioli & mini rolls - carved
*Chef attended carving station upon request, additional $100.00 charge

Warm Crab & Artichoke Dip

herb crostini
Imported & Domestic Cheese Display

garnished with grapes & strawberries; served with assorted crackers
Local Northwest Cheeses

beecher's flagship, red wax gouda, rogue river bleu, tillamook cheddar, creamy fontina, assorted crackers & croccantini
Fresh Fruit

seasonal melon, pineapple, citrus, grapes, berries
Grilled Marinated Vegetables

boursin scallion dip
Market Vegetables

garlic herb dip & bleu cheese dip
Charcuterie Platter

genoa salami, prosciutto, sliced pepperoni, fresh mozzarella & fontina, pickled & marinated vegetables, baguettes & gourmet crackers

Seared Ahi Tuna

microgreens, lotus chip, wasabi cream, tobiko
Thai Chili Prawn

coconut chili sauce
Chilled Orange Miso Glazed Salmon Skewer
Jumbo Prawn

cocktail sauce & lemon
Salmon Pinwheel Bites

smoked salmon, lemon caper spread, baby spinach, red onion
Pork Tenderloin of Beef Crostini

mustard glaze, boursin mousse, serrano tomato jam
Tenderloin Crostini

goat cheese mousse & saffron poached pear
Imported Prosciutto Wrapped Melon

strawberry garnish
Filled Strawberry Halves

blue cheese & toasted almond
Caprese Salad Skewers

basil & balsamic reduction
Port Poached Pear

oregon bleu, brioche crisp
Almond Stuffed Medjool Date Chevre

mousse & spiced almond
Apricot Canapé

basil cream cheese & almond
Vegetarian Pinwheel Bites

red pepper hummus, olive tapenade, roasted red pepper, wild arugula