Stations

cocktail & mignonette sauce, assorted pepper sauces, lemon wedges

lemon, cocktail sauce

fennel salad, lemon caper aioli

wonton crisps, wasabi aioli

teriyaki glazed

wasabi cream, wakame salad

crab, smoked salmon, shrimp

shredded cheddar, sliced tomato, pickle chip, caramelized onion, dijon mustard, bacon & onion jam, bbq sauce, mayonnaise, ketchup, assorted mini rolls *Attendant Required

pancetta crisps, sun-dried tomatoes, bleu cheese crumbles, peas, sautéed mushrooms, caramelized onions *Attendant Required

wasabi, fresh chives, applewood smoked bacon, shredded cheddar, green onion *Attendant Required

shredded parmesan, sun-dried tomatoes, sautéed mushrooms, roasted red & yellow peppers, grilled chicken *Attendant Required

baja slaw, lime, tropical mango salsa, mexican crema, salsa fresca, warm flour & corn tortillas *Attendant Required

*Based on 6 pieces per person *Attendant Required MKT Price

Each carving station served with mini rolls

*Requires Attendant. Labor fee of 150.00 per attendant will apply

tomato caper relish, dill crème fraîche, fennel salad

cranberry sauce, rosemary turkey jus

pineapple chutney, stone ground mustard

horseradish cream, port wine demi

horseradish cream, au ju

dried apricot chutney, creole mustard

horseradish cream, garlic parmesan aioli