9404 E Marginal Way S, Seattle, WA 98108 (206) 762-4418
9404 E Marginal Way S, Seattle, WA 98108 (206) 762-4418
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Breakfast Buffets

All buffets include fresh squeezed orange juice, coffee, decaffeinated coffee & hot tea for the first 1.5 hours. All buffets, except Continental, have a minimum order of 20 guests.

Continental

  • Bakery Basket

    Chef’s selection of our freshly baked pastries with butter & fruit preserves

  • Seasonal Selection of Fresh Fruit & Berries

  • Assorted Greek Yogurts

Start Your Day

  • Bakery Basket

    Chef’s selection of our freshly baked pastries with butter & fruit preserves

  • Seasonal Selection of Fresh Fruit & Berries

  • Warm Croissants Sandwich

    Scrambled eggs, ham, melted cheddar cheese

    *Vegetarian Option Available Upon Request

Mountain Sunrise

  • Bakery Basket

    Chef’s selection of our freshly baked pastries, with butter & fruit preserves

  • Seasonal Selection of Fresh Fruit & Berries

  • Praline Glazed Madagascar Vanilla French Toast Royal

    Warm maple syrup, berry compote

  • Scrambled Eggs

  • Applewood Smoked Bacon

  • Pork or Chicken Sausage Links

  • Roasted New Potatoes

    Sautéed onions, peppers

Cascade Trek

  • Bakery Basket

    Chef’s selection of our freshly baked pastries with butter & fruit preserves

  • Seasonal Selection of Fresh Fruit & Berries

  • Baby Spinach Salad

    Feta cheese, roasted pepitas, sliced red onion, yellow peppers, lemon poppy seed vinaigrette

  • Marinated Asparagus & Heirloom Tomato Display

    Lemon aioli, balsamic vinaigrette

  • Praline Glazed Madagascar Vanilla French Toast Royal

    Warm maple syrup, berry compote

  • Northwest Cedar Plank Salmon

    Tomato caper relish, dill crème fraîche, fennel salad

  • Herb Marinated Grilled Chicken

    Sundried tomato basil cream sauce

  • Creamy au Gratin Potatoes

  • Scrambled Eggs

  • Applewood Smoked Bacon

A La Carte Breakfast Items

The following items may be added on to enhance the previous breakfast buffets.

  • Yogurt Parfait

    Honey yogurt parfait layered with fresh berries & granola

  • Individual Quiches

    Ham & cheddar, bacon & asparagus, or vegetarian

  • Traditional French Toast

    Madagascar vanilla brioche french toast with fresh strawberries, blueberries, candied nuts, berry compote, whipped butter, maple syrup, fresh whipped cream

  • Scrambled Eggs

    Ham, bacon, sausage, sautéed mushrooms, tomatoes, cheddar cheese, chipotle aioli, harissa, roasted tomato relish

  • Warm Cereal Station

    Steel cut oatmeal, milk, toasted almonds, whipped butter, maple syrup, honey, dried cranberries, raisins, brown sugar

  • Bagels

    Cream cheese, fruit preserves – minimum order 1 dozen

Seated Breakfast

Seated breakfast includes chef’s selection of our freshly baked pastries, orange juice, coffee, decaffeinated coffee, and hot tea.

Classic Scramble

  • Fresh Seasonal Fruit Cup

  • Cheddar Scrambled Eggs

    local sharp cheddar

  • Applewood Smoked Bacon

  • Roasted New Potatoes

    sautéed onions, peppers

French Toast

  • Greek Yogurt Parfait

  • Madagascar Vanilla Brioche French Toast

    honey pecan butter, warm maple syrup

  • Pork or Chicken Sausage Links

  • Roasted New Potatoes

    sautéed onions, peppers

Simply Vegetarian

  • Honey Yogurt Parfait

    layered with fresh berries & granola

  • Southwestern Tofu Scramble

    onions, peppers, spinach, tomato

  • Roasted New Potatoes

    sautéed onions, peppers

Lunch Buffets

The following lunch buffets are offered until 3pm. All buffets have a minimum of 20 people.

West Seattle

  • Spinach & Crispy Prosciutto Salad

    blueberries, spicy pecans, crumbled blue cheese, creamy basil vinaigrette

    gluten free

  • Garden Vegetable Pasta Salad

    spring squash, yellow squash, red & yellow bell peppers, creamy Italian vinaigrette

    dairy free, gluten free, vegetarian

  • Seasonal Sliced Fruit Platter

    dairy free, gluten free, vegan

  • Build Your Own Sandwich

    honey baked ham, turkey, roast beef, tuna salad, emmental swiss, sharp cheddar, provolone cheese, stone ground & dijon mustard, mayonnaise, selection of breads & rolls

  • Cookies & Brownies

    vegetarian

Airfield Deli

  • Mixed Field Greens

    strawberries, feta cheese, candied pecans, raspberry vinaigrette

  • Assorted Chips

  • Greek Chicken Souvlaki Wrap

    Cucumber, Romaine, Tomato, Red Onion, Tzatziki

  • Smoked Turkey Croissant

    Swiss Cheese, Romaine Lettuce, Tomato, Pesto Aioli

  • Italian Hero Hoagie Roll

    Ham, Salami, Capicola, Provolone, Lettuce, Tomato, Onion, Grain Mustard Aioli

  • Vegetarian Wrap

    Grilled Vegetable, Roasted Red Pepper Hummus, Olives

    vegan

  • Assorted Cookies

    vegetarian

Spicy South

  • Tortilla Chips and Salsa

    salsa fresca, salsa verde, salsa roja

    dairy free, gluten free, vegan

  • Margarita Salad

    romaine lettuce, jicama, green cabbage, carrots, radish, black beans, lime vinaigrette

    vegetarian

  • Black Bean & Corn Salad

    tomato, peppers, ancho tomato dressing

  • Tequila Lime Chicken Breast

    chili flake beurre blanc

    gluten free

  • Black Beans & Rice

    dairy free, gluten free, vegan

  • Beef Enchiladas

    green sauce, shredded beef, pepper jack cheese, served with corn tortillas, guacamole, crema, roasted jalapeño, lime wedges

    gluten free

  • Cinnamon Churros

    caramel & chocolate

    vegetarian

Ballard Locks

  • Brussels Sprouts Salad

    golden raisins, cherry tomatoes, brown sugar mustard vinaigrette

    dairy free, gluten free, vegan

  • Baby Spring Greens Salad

    dried cranberries, candied pecans, buttermilk dressing

    gluten free, vegetarian

  • Fresh Bread & Butter

  • Sautéed Green Beans & Wild Mushrooms

    gluten free, vegetarian

  • Smoked Gouda Mac & Cheese

    vegetarian

  • Braised Dry Rub Brisket

    chipotle BBQ sauce

    dairy free

  • Southwest Spiced Salmon

    sweet corn maque choux

    dairy free, gluten free

  • Seasonal Fruit Cobbler

    vegetarian

Puget Sound

  • Baby Lettuce Cranberry Salad

    roasted pistachio, mandarin orange, blue cheese, raspberry vinaigrette

    gluten free, vegetarian

  • Orzo & Arugula Salad

    artichoke hearts, tear drop tomatoes, olives, tarragon vinaigrette

    dairy free, vegetarian

  • Roasted Garlic Mashed Potatoes

    gluten free, vegetarian

  • Broccolini & Slow Roasted Tomatoes

    dairy free, gluten free, vegetarian

  • Penne Pasta

    sun-dried tomato cream sauce, wild mushrooms, fresh basil, artichoke hearts

    vegetarian

  • Garlic Rosemary Chicken

    basil pistou

  • Sliced Beef Sirloin

    cracked peppercorn demi-glace

    gluten free

  • Assorted Cookies & Seasonal Bar Cookies

Seated Luncheon

All lunches include choice of salad, garden vegetables, coffee, decaffeinated coffee, hot tea, fresh bread & butter.

Salads

Choose one

  • Red Oak and Frisée

    washington dried cherries, gorgonzola, white wine poached asparagus, cider vinaigrette

  • Baby Spinach & Arugula

    poached pear, goat cheese, pickled red onion, sunflower seeds, pomegranate vinaigrette

  • Caesar Salad

    basil focaccia crisps, shaved parmesan, roasted tomato, caesar dressing

Entrées

Choose one

  • Grilled Salmon

    citrus beurre blanc, creamy tomato orzo

  • Dijon Crusted Rock Fish

    Fresh herb risotto

  • Chermoula Rubbed Ling Cod

    lemon scented cous cous, apricot chutneys

  • Grilled Center Cut Top Sirloin

    roasted field mushrooms bordelaise sauce, herb crusted red potatoes

  • Grilled Flat Iron Steak

    roasted garlic mashed potatoes, chimichurri

  • Rosemary Crusted Chicken

    charred onion jus, roasted garlic polenta

  • Spinach & Goat Cheese Stuffed Chicken

    balsamic tomato sauce, farro pilaf

  • Braised Chickpea Caponata

    spaghetti squash nest

    vegetarian

Dessert Additions

  • Chocolate Ganache Torte

  • Seasonal Cheesecake

  • Carrot Cake

    cream cheese frosting

Snack Breaks

Minimum order of 20 guests

  • Loaded Tater Tot Bar

    cheddar cheese, applewood smoked bacon, jalapeños, tomatoes, green onions, chipotle aioli, sour cream

  • Snack Attack

    popcorn, mixed nuts, kettle chips, caramelized onion dip

    vegetarian

  • Bruschetta Bar

    crostini, grilled flatbread, tomato bruschetta, spinach artichoke spread, roasted red pepper hummus, olive tapenade

  • Mediterranean Dips

    red pepper hummus, caramelized onion dip, baba ganoush, tzatziki, carrots, celery, cucumbers, grilled flatbread

    vegetarian

A La Carte Snacks

  • Assorted Chips

  • Trail Mix

  • Mixed Nuts

    serves 8-10

  • Whole Fruit

  • Fresh Fruit Skewers

  • Assorted Yogurts

  • Assorted Muffins

  • Fresh Baked Cookies

  • Assorted Bar Cookies

  • Brownies

Dinner Buffets

All dinner buffets have a minimum order of 20 guests.

Mediterranean Coast

  • Greek Salad

    romaine lettuce, pear tomatoes, cucumbers, tri color peppers, kalamata olives, red onion, feta, white balsamic vinaigrette

    vegetarian

  • Orzo & Zucchini Salad

    fresh basil, shaved garlic, roasted olives, oregano vinaigrette

    dairy free, vegan

  • Caprese Platter

    mozzarella, tomato, basil, balsamic drizzle

    gluten free, vegetarian

  • Artisan Breads

    sweet cream butter

  • Chicken Scaloppini

    lemon caper sauce

    gluten free

  • Roasted Ling Cod

    puttanesca sauce

    dairy free, gluten free

  • Farro Pilaf

    sautéed onions, wild mushrooms, parsley, roasted peppers, parmesan

  • Oven Roasted Vegetables

    garlic, fresh oregano, extra virgin olive oil

Northwest Experience

  • Little Gem & Baby Rocket Salad

    shaved asparagus, pickled red onion, dried cherries washington apple cider vinaigrette

  • Roasted Wild Mushroom Salad

    Orzo & Arugula Salad artichoke hearts, tear drop tomatoes, olives, tarragon vinaigrette

  • Penne Pasta Salad

    capers, house smoked salmon, red onion, toasted hazelnuts, creamy lemon dill vinaigrette

  • Artisan Breads

    sweet cream butter

  • Braised Chickpea Caponata

    spaghetti squash

  • Cedar Plank Roasted Salmon

    whole grain mustard sauce

  • Sliced London Broil

    cracked black peppercorn demi, blue cheese crumbles

  • Creamy Sundried Tomato Risotto

    basil & parmesan

  • Roasted Cauliflower

    fennel, parmesan cheese, oven dried tomatoes

Classic Fare

  • Farro Salad

    oven roasted tomatoes, roasted red peppers, english cucumber, goat cheese, toasted pepitas

  • Spinach & Crispy Prosciutto Salad

    blueberries, spicy pecans, crumbled blue cheese, creamy basil vinaigrette

  • Kale & Romaine Caesar

    parmesan, pomegranate seeds, shaved fennel, focaccia croutons, brussels sprouts

  • Artisan Breads

    sweet cream butter

  • Roasted Cauliflower Gratin

    sweet cream, gruyere, oven roasted tomatoes

  • Oven Roasted Herb Potatoes

  • Cider Brined Pork Loin Roulade

    smoked gouda, roasted red pepper, spinach, grain mustard honey glaze

  • Bay Shrimp Stuffed Halibut

    celery root purée, peas, pickled heirloom carrots

  • Asian Glazed Short Ribs

    ginger, soy, lemongrass

Plated Dinner

All dinners include choice of salad, garden vegetables, coffee, decaffeinated coffee, hot tea, fresh bread & butter.

Salads

Choose one

  • Mixed Baby Green Salad

    artisan baby lettuces, pickled red onion, heirloom tomato, candied walnuts, white balsamic vinaigrette

  • Spinach & Crispy Prosciutto Salad

    fresh blueberries, spicy pecans, goat cheese, champagne vinaigrette

    gluten free, vegetarian

  • Watermelon Radish & Arugula Salad

    jicama, feta, cucumber blood orange vinaigrette

    gluten free, vegetarian

  • Caesar Salad

    basil oil focaccia crisps, shaved parmesan, slow roasted tomatoes, caesar dressing

Entrées

Choose one

The Ocean

  • Pistachio Crusted Salmon

    lemon beurre blanc, roasted new potatoes, basil pistou

  • Herb Crusted Ling Cod

    lobster risotto, sherry hazelnut cream sauce

  • Pan Seared Salmon

    miso beurre blanc, warm yakisoba nest

  • Seafood Stuffed Jumbo Prawns

    chardonnay beurre blanc, roasted garlic mashed

The Range

  • Pan Seared 8oz Top Sirloin Steak

    smoked peppercorn demi, chevre mashed potato

  • Hazelnut Gorgonzola Crusted 6oz Filet Mignon

    caramelized shallots, pinot noir demi, Gruyere Cheese dauphine potatoes

  • Red Pepper Goat Cheese Stuffed Chicken Breast

    wild mushroom wine sauce, farro pilaf

  • Herb & Garlic Marinated Chicken Breast

    creamy polenta cakes, puttanesca sauce

  • Maple Brined Double Bone Pork Chop

    apple almond stuffing, caramelized onion hard cider sauce

Surf & Turf

  • Macadamia Nut Crusted Halibut & Petit Filet

    miso beurre blanc, port demi, white cheddar dauphine potatoes

  • Crab Stuffed Prawns & Pan Seared 4oz Top Sirloin

    chardonnay beurre blanc, roasted garlic mashed potatoes

  • Pan Seared Salmon & Grilled 4oz Top Sirloin

    honey sumac glaze, smoked peppercorn demi, roasted garlic mashed potatoes

  • Dungeness Crab Cakes & Center Cut Beef Tenderloin

    cabernet demi, saffron sauce, dauphine potatoes

  • Pan Seared Salmon & Grilled Chicken

    piquillo pepper coulis, port jus lie, yukon gold mashed potatoes

The Garden

  • Braised Chickpea Caponata

    spaghetti squash nest

    vegetarian

  • Roasted Acorn Squash

    blend of vegetables, quinoa & lentils, fresh tomato coulis

    vegetarian

Kids’ Entrées

Includes a fresh fruit cup starter & milk

  • Baked Macaroni & Cheese

    carrot, celery sticks, creamy ranch dip

  • Grilled Chicken Penne Alfredo

    carrot, celery sticks

  • Chicken Strips

    honey mustard, seasonal vegetables

Hors D'oeuvres Buffet

Minimum Order of 20 guests

Southpark Sampler

  • A late afternoon buffet, minimum order of 20 guests

  • Grilled Vegetable Display

    marinated & grilled garden vegetables, boursin scallion dipping sauce

  • Warm Sundried Tomato, Fresh Basil & Parmesan Dip

    rosemary cracker bread

  • Spanakopita

    feta & spinach wrapped in Phyllo dough

  • Seafood Stuffed Mushrooms

    crab, smoked salmon & shrimp

  • Las Cruces BBQ Rubbed Beef Lollipop

    wrapped in bacon

  • Maple Candied Smoked Salmon Skewer

    chimichurri

  • Smoky Chili & Cumin Marinated Chicken Breast Platter

    with black bean corn salsa & grilled asparagus

International Inspiration

  • Sesame & Noodle Salad

    fresh vegetables & sesame ginger dressing (served in mini take-out boxes)

  • Tropical Fruit Display

    melon, pineapple, mango, papaya, star fruit, fresh coconut

  • Crisp Vegetarian Spring Rolls

    sweet chili sauce

  • Chicken & Vegetable Fried Rice

  • Tuna Poke

    fresh kimchi, wasabi aioli, wonton chip

  • Chinese Pork Dumplings

    ponzu dipping sauce

  • Szechuan Marinated Beef Skewers

    ginger soy glaze

Pikes Place

  • Local Northwest Cheese Display

    beecher's flagship, red wax gouda, rogue river bleu, tillamook yellow cheddar & creamy fontina, assorted crackers & croccantini

  • Fresh Fruit Display

    melon, pineapple & citrus, garnished with grapes & local berries

  • House Smoked Salmon Cavatappi Salad

    red onion, capers, asparagus tips, hazelnuts, red & yellow peppers, creamy lemon dill dressing

  • Smoked Chicken Platter

    dried apricot chutney, vegetable slaw & mini rolls

  • Wild Mushroom Sweet Onion Frittata

    ricotta & fresh chive

  • Crab Cakes

    saffron aioli

  • Chipotle Rubbed Beef Kabobs

    pasilla peppers, sweet onion & cilantro lime crema

  • Florentine Stuffed Mushroom

    with creamy spinach

Puget Sound Favorites

  • Individual Louie Salads

    iceberg lettuce, bay shrimp, diced tomatoes, hard-boiled eggs, black olives & louie dressing

  • Imported & Domestic Cheese Display

    red grapes, local strawberries & assorted crackers

  • Warm Spinach & Artichoke Dip

    baguette & rosemary cracker bread

  • Warm Brie Tartlet

    sour cherry jam & toasted almond

  • Gemelli Pasta

    sun-dried tomatoes, wild mushrooms, roasted red pepper, asparagus tips, lemon basil sauce

  • Macadamia Crusted Mahi Mahi

    lemon butter sauce, tropical mango salsa

  • Chilled Cider Marinated Chicken Platter

    marinated in hard cider, oven roasted, pickled onions, mango bbq sauce, red pepper aioli, mini rolls

  • Chipotle Dry Rubbed New York Striploin

    horseradish cream, garlic parmesan aioli & mini rolls - carved

  • *Chef attended carving station upon request, additional $100.00 charge

Buffet Additions

The following items may be added to the preceding buffets at a minimum of 25 guests

  • Warm Crab & Artichoke Dip

    herb crostini

  • Imported & Domestic Cheese Display

    garnished with grapes & strawberries; served with assorted crackers

  • Local Northwest Cheeses

    beecher's flagship, red wax gouda, rogue river bleu, tillamook cheddar, creamy fontina, assorted crackers & croccantini

  • Fresh Fruit

    seasonal melon, pineapple, citrus, grapes, berries

  • Grilled Marinated Vegetables

    boursin scallion dip

  • Market Vegetables

    garlic herb dip & bleu cheese dip

  • Charcuterie Platter

    genoa salami, prosciutto, sliced pepperoni, fresh mozzarella & fontina, pickled & marinated vegetables, baguettes & gourmet crackers

Passed Hors D'oeuvre

The following items can be ordered a la carte at a minimum of 25 pieces.

Warm Selection

  • Crab Cake

    saffron aioli

  • Lobster Risotto Croquette

    lemon caper aioli

  • Coconut Shrimp

    cashew dipping sauce

  • Crab & Asparagus Tart

    mini filo cup, smoked gouda

  • Scallops Wrapped in Bacon

    honey lime drizzle

  • Chicken Satay

    thai peanut sauce

  • Chicken Saltimbocca Bites

    fresh sage & imported prosciutto

  • Candied Bacon Wrapped Chicken Lollipops

    avocado wasabi dipping sauce

  • Chipotle Rubbed Beef Kabobs

    pasilla peppers, sweet onion, cilantro lime crema

  • Las Cruces BBQ Spiced Beef Skewers

    wrapped in bacon

  • Pork Potstickers

    ponzu dipping sauce

  • Crispy Vegetarian Spring Rolls

    sweet chili sauce

  • Spanakopita

    filled with feta cheese

  • French Onion Gruyere Tartlet

  • Pesto Risotto Croquettes

    sun-dried tomato aioli

  • Brie Tartlet

    sweet cherry jam & toasted almond

Chilled Selections

  • Seared Ahi Tuna

    microgreens, lotus chip, wasabi cream, tobiko

  • Thai Chili Prawn

    coconut chili sauce

  • Chilled Orange Miso Glazed Salmon Skewer

  • Jumbo Prawn

    cocktail sauce & lemon

  • Salmon Pinwheel Bites

    smoked salmon, lemon caper spread, baby spinach, red onion

  • Pork Tenderloin of Beef Crostini

    mustard glaze, boursin mousse, serrano tomato jam

  • Tenderloin Crostini

    goat cheese mousse & saffron poached pear

  • Imported Prosciutto Wrapped Melon

    strawberry garnish

  • Filled Strawberry Halves

    blue cheese & toasted almond

  • Caprese Salad Skewers

    basil & balsamic reduction

  • Port Poached Pear

    oregon bleu, brioche crisp

  • Almond Stuffed Medjool Date Chevre

    mousse & spiced almond

  • Apricot Canapé

    basil cream cheese & almond

  • Vegetarian Pinwheel Bites

    red pepper hummus, olive tapenade, roasted red pepper, wild arugula

Seafood Bar

  • Fresh NW Oysters

    cocktail & mignonette sauce, assorted pepper sauces, lemon wedges

  • Jumbo Prawns

    lemon, cocktail sauce

  • Applewood-Smoked Salmon

    fennel salad, lemon caper aioli

  • Tuna Poke

    wonton crisps, wasabi aioli

Seafood Additions

  • House Smoked Salmon Belly

    teriyaki glazed

  • Seared Ahi Tuna Platter

    wasabi cream, wakame salad

  • Seafood Stuffed Mushroom

    crab, smoked salmon, shrimp

Slider Bar

$20

  • American-Style Kobe Beef Patty, BBQ Pulled Pork, Vegetarian Quinoa Patty

    shredded cheddar, sliced tomato, pickle chip, caramelized onion, dijon mustard, bacon & onion jam, bbq sauce, mayonnaise, ketchup, assorted mini rolls *Attendant Required

Mac & Cheese Station

$17

  • Smoked Gouda Mac N’ Cheese & Three Cheese Crab Mac N’ Cheese

    pancetta crisps, sun-dried tomatoes, bleu cheese crumbles, peas, sautéed mushrooms, caramelized onions *Attendant Required

Mashed Potato Bar

$12

  • Roasted Garlic Yukon Gold & Herb & Parmesan Red Potatoes

    wasabi, fresh chives, applewood smoked bacon, shredded cheddar, green onion *Attendant Required

Pasta Bar

$15

  • Cavatappi with Alfredo, Marinara, Pesto Cream Sauce

    shredded parmesan, sun-dried tomatoes, sautéed mushrooms, roasted red & yellow peppers, grilled chicken *Attendant Required

Taco Cart

$15

  • Pork Carnitas, Fresh Seasonal Fish & Soya Picadillo

    baja slaw, lime, tropical mango salsa, mexican crema, salsa fresca, warm flour & corn tortillas *Attendant Required

Rolled Sushi Display

Minimum 50 guests. Market Price

  • california roll, salmon & cream cheese roll, spicy tuna roll, crunchy shrimp roll, crunchy eel roll, veggie roll

    *Based on 6 pieces per person *Attendant Required MKT Price

Carving Stations

Carving Stations have a minimum of 25 guests

  • Each carving station served with mini rolls

    *Requires Attendant. Labor fee of 150.00 per attendant will apply

  • Northwest Cedar Plank Salmon

    tomato caper relish, dill crème fraîche, fennel salad

  • Roast Breast of Turkey

    cranberry sauce, rosemary turkey jus

  • Honey Glazed Ham

    pineapple chutney, stone ground mustard

  • Herb Crusted Beef Tenderloin

    horseradish cream, port wine demi

  • Prime Rib of Beef

    horseradish cream, au ju

  • Herb Crusted Pork Loin

    dried apricot chutney, creole mustard

  • New York Striploin

    horseradish cream, garlic parmesan aioli

Plated Desserts

  • Chocolate Hazelnut Crunch Cake

    raspberry crème anglaise chantilly cream

  • Willamette Apple Frangipane Tart

    vanilla crème anglaise chantilly cream

  • Tiramisu

    chocolate drizzle, cocoa, mascarpone

  • Oregon Marionberry Cheesecake

    raspberry coulis, fresh cream

  • Chocolate Opera Cake

    sponge cake, butter cream, chocolate ganache

  • Crème Brûlée Cheesecake

    cocoa powder, chantilly cream

  • Baked Lemon Tart

    powdered sugar, raspberry sauce, fruit garnish

  • Flourless Decadence Torte

    raspberry crème anglaise chantilly cream

  • Dessert Trio

    chef’s choice

Dessert Buffets

  • Dessert Decadence

    whole tortes, cakes & tarts, seasonal patisserie selection

    minimum of 50 guests

    *Based on 1.5 pieces per guest

  • Divine Miniatures

    a sinful selection of miniature sweet delights

    minimum of 25 guests

    *Based on 3 pieces per guest

  • Sweet & Simple

    assorted cookies, brownies & bar cookies

    minimum of 25 guests

    *Based on 2 pieces per guest

A La Carte Sweets

Minimum 2 dozen

  • Fresh Baked Cookies

    chocolate chip, oatmeal raisin, peanut butter

  • Bar Cookies

    lemon bars, red velvet brownie, pecan dream, nanaimo bars

  • Brownies

    cream cheese, chocolate, raspberry cream cheese

Non - Alcoholic

Beverages by the gallon

  • Coffee, Decaffeinated Coffee, Hot Tea

  • Iced Tea with Lemon

  • Lemonade

  • Strawberry Lemonade

  • Citrus Fresh Fruit Punch

Bottled or Canned Beverages

The following beverages can be hosted on a beverage station, bar or served at a cash bar

  • Soft Drinks

  • Juices

  • Bottled Water

  • Mineral Water

  • We will provide beverage dispensers of water on a beverage station at no additional charge

    If you would like pitchers of water placed on the meeting tables with glassware there is a $1.00 per person charge

Alcoholic Beverages

Please consult your sales manager for specialty cocktail options & pricing

  • Platinum NW Wine

  • Platinum Cocktails

  • Premium Wine

  • Premium Cocktails

  • Domestic Beers

  • Microbrews

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